U.S. Food Festival was held at Qingdao and Tianjin Hi-sense Plaza from August 6 – 21, 2011. As one of the benchmarks of U.S. food, ASMI participated in the food festival. The activity enabled the consumers to taste the real Alaska seafood. Alaska chum salmon, pink salmon, Pacific cod, king crab, Dungeness crab and halibut were available at Hi-sense Plaza during the festival, so local consumers could enjoy the gorgeous taste of Alaska seafood without going abroad. Both of Qingdao and Tianjin Hi-sense Plaza experienced soaring increases in sales during U.S. Food Festival.

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