Alaska Seafood Festival was held at Shanghai Gu Tai Restaurant

Alaska Seafood Marketing Institute and Shanghai Gu Tai Restaurant worked together from March 5th to April 1st to hold an Alaska Seafood Festival. The event happened to be held during Shanghai Gu Tai Restaurants anniversary. Alaska salmon, halibut, black cod, king crab and snow crab were specially prepared as gourmet dishes, for the event. ASMI also provided gifts to each Alaska seafood customer in hopes to create a stronger impact of the promotion.

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