American Food Chef Seminar in Hangzhou

ASMI participated in the “American Food Chef Seminar” hosted by ATO Shanghai in Hangzhou. More than 40 chefs from local hotels and restaurants attended the event. Wild Alaska sockeye and black cod were showcased at the seminar, which efficiently attracted the attention of attendees. All participants had the opportunity to sample Alaska sockeye and black cod. The wild and natural characteristics of Alaska seafood left a deep impression on attendees.

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