American Food Festival

Alaska seafood was also included in the annual ATO Guangzhou hosted event, the “American Food Festival”. The event ran from June 24th to July 10th and featured Alaska king crab, snow crab, black cod and sockeye salmon. Decorations included buntings, posters, table tents and counter cards to further attract and educate the participants interested in Alaska seafood products. The ATO Guangzhou event was focused on targeting a greater reach of consumers as it was implemented at 11 outlets in total: 4 were hosted in Shenzhen, 2 in Guangzhou, 1 in Zhongshan, 1 in Zhuhai, 1 in Foshan, 1 in Dongguan and the final one in Shunde.

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