Alaska sea cucumber —– 100g
Eggplant —– 150g
Tomato —– 50g
Green chili —– 50g
Minced garlic —– 5g
Salt —– 3g

1. Cut eggplant, green chili and Alaska sea cucumber into thick slices; cut tomato into big cubes.
2. Stir-fry eggplant with oil and reserve.
3. Stir fry minced garlic; add eggplant chunks and keep stir frying with green chili and Alaska sea cucumber; add some salt to the dish.

Preparation time: 5 minutes
Cooking time: 10 minutes

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