Chef Seminar / Chef Contest
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Nov 20, 2013
Comments Off on Chef Seminar at Portman Ritz-Carlton Hotel ShanghaiChef Seminar at Portman Ritz-Carlton Hotel Shanghai
On Nov. 14th, 2013, ASMI China conducted a chef seminar welcoming more than 50 chefs from over 40 5-star and high-end hotels or restaurants in Portman Ritz-Carlton Hotel Shanghai. In order to highlight the features of Alaskan seafood, ASMI China invited the sophisticated chef to do cooking demo and meanwhile 6 exquisite-designed recipes were attributed...
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Mar 15, 2013
Comments Off on ASMI Chef Seminar in Guangzhou and ShenzhenASMI Chef Seminar in Guangzhou and Shenzhen
On January 17h and 18th, 2013, ASMI held a chef seminar at Guangzhou Sofitel Hotel and Shenzhen Marriott Hotel. Over 100 chefs and buyers from high-end hotels and restaurants were invited to the events, plus some key Alaska seafood traders and suppliers were invited as well. ASMI representatives gave a detailed introduction on various Alaska...
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Jan 04, 2013
Comments Off on Alaska Seafood Marketing Institute Chef Seminar in ShanghaiAlaska Seafood Marketing Institute Chef Seminar in Shanghai
On December 19th, 2012, ASMI China held a chef seminar at Grand Hyatt Shanghai. Over 40 chefs from around 30 hotels and restaurants were invited to the event. ASMI gave a detailed introduction on various Alaska seafood products in the training program which enabled the participants to have a better understanding of Alaska seafood. After...
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Dec 01, 2012
Comments Off on ASMI Training Program at Dalian Culinary School and Shanghai Xuhui Vocational SchoolASMI Training Program at Dalian Culinary School and Shanghai Xuhui Vocational School
Throughout the years, training program at culinary schools across the country proved to be an effective way to extend the influence of Alaska seafood among young students. Over the past years, ASMI China has worked with nearly 20 culinary schools all over China to carry out the program, which received good results. Thus, it was...
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Nov 01, 2012
Comments Off on ASMI Chef Training Program in ChongqingASMI Chef Training Program in Chongqing
On October 16, 2012, Agricultural Trade Office, Consulate General of the U.S.A. Chengdu (ATO Chengdu) launched the Great American Food Ingredients Promotion – Chef Education Seminar in Chongqing. One U.S. guest chef gave presentation and cooking demos to 150 local professional chefs, F&B managers, restaurant owners, traders and distributors and journalists. ASMI sponsored Alaska Pacific...
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Aug 08, 2012
Comments Off on Qingdao Chef SeminarQingdao Chef Seminar
On July 2nd 2012, a chef seminar including 50 chefs was held at Qingdao Intercontinental Hotel. ATO Beijing organized the chef seminar for the purpose of promoting the usage of American food ingredients in Chinese dishes. The executive chef from the Great Hall of the People was invited as the guest chef at the seminar....
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May 29, 2012
Comments Off on ASMI Chef CompetitionASMI Chef Competition
ASMI worked with Shanghai Restaurant and Catering Association (SRCA) to carry out a chef competition recently and there were 55 chefs from high-end hotels and restaurants participated in the event. Each contestant was required to develop two recipes to highlight Alaska yellowfin sole, Pacific cod and Pollock roe. A jury consisted of five cuisine experts...
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May 02, 2012
Comments Off on Training School Program at Jiangsu New Oriental Culinary SchoolTraining School Program at Jiangsu New Oriental Culinary School
Jiangsu New Oriental Culinary School, which is located in Nanjing, is one of the best training schools in Jiangsu province. The school aims to cultivate the professional chefs for all the fine restaurants and high-end hotels. Both Jiangsu New Oriental and ASMI are in the pursuit of delivering the best foods, which allowed the co-operation...
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May 02, 2012
Comments Off on Chef Seminar in Fuzhou and ChengduChef Seminar in Fuzhou and Chengdu
ASMI has always attached great importance to all sorts of promotion methods. Besides regular communications with traders, ASMI China is also conducting other activities to attract more clients and expand the influence of Alaska seafood in China. Chefs are targets of ASMI’s promotion agenda since chefs play a key role in which ingredient to use....
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Apr 18, 2012
Comments Off on ASMI – Sponsor of The Young Chef Competition in MacaoASMI – Sponsor of The Young Chef Competition in Macao
On November 10th, 2011, Institute For Tourism Studies organized the Fourth Young Chef Competition in Macao. And ASMI China is one of the sponsors. Before the competition, a folder with all the competition regulations and introduction of ingredients in it was given to each participant. ASMI China also prepared all kinds of brochures and products...