Alaska halibut —— 400g
Green capsicum —- 100g
Dried red pepper —– 10g
Garlic leaves —– 50g
Crushed garlic —– 10g
Dark soy sauce —– 15ml
Sugar —– 10g
Starch —– some

1. Cut Alaska halibut into thick pieces; coat the halibut with cornstarch and deep fry; stir fry green capsicum for later use;
2. Stir fry crushed garlic and dried red pepper; then add halibut and green pepper, keep stir frying; season halibut with dark soy sauce and sugar.
3. Sprinkle garlic leaves on top.

Preparation time: 10 minutes
Cooking time: 20 minutes

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