Hot and Spicy Fried Alaska Halibut

This top-rated dish combines fresh Halibut with hot and spicy flavors.

800g Alaska halibut
10g each of green and red peppers
30g onion
15g ginger and garlic slices
1 teaspoon rice wine
2 teaspoons soy sauce
2 tsp Japanese sauce
1 teaspoon chicken powder
3 tablespoons broth
Small amount of oil

Cut Alaska halibut into pieces and marinate with rice wine, garlic and ginger slices for a while.
Heat on high temperature in a pot. Dredge the marinated fish in flour, and deep fry in the oil until it turns an even golden color. Remove from the pot and drain.
Put some oil into a pan and stir fry the onion, green and red peppers until soft. Add the broth, Japanese style sauce, soy sauce, chicken powder and the halibut. Finish with soup and serve.

Comments are closed.